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Fermentation

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AaronAdviento edited this page Jul 31, 2023 · 1 revision

Description

Fermentation is a unit operation in chemistry that involves the conversion of organic compounds, such as sugars, into other products, typically by the action of microorganisms like yeast or bacteria. It is a widely used process in various industries, especially in the production of alcoholic beverages, biofuels, and various fermented foods.

[1] Operations

API:

Manual steps:

Analytics:

Formulation:

Elementar Operations:

other Dimenstions

[2] Workflow and Recipe

[3] Events, TimeSeries, and Observations

Event Collections

[4] Declaration of Hardware

  • Device (optional, of not declared is the current device)

[5] Declaration of Ingredients

Use cases

Examples

Ontology (Concepts)

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