Add my chili as a separate recipe?

camille_turkeychili

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+Ingredients:
+1-2 medium zucchinis
+2-3 yellow onions
+2-3 medium carrots
+3 cans of diced tomatoes
+1 can of green beans
+Pinto, black, and garbanzo beans (1 can of each and 1 more can of your preference)
+1 cup veggie/chicken stock
+Quarter of a Lime
+1 teaspoon Brown Sugar
+1-2 lbs Ground Turkey
+Salt
+Swiss Chard/collard greens
+Olive oil
+1 tablespoon Cumin
+1 tablespoon Coriander
+1 tablespoon (or a little more) Chili powder
+
+Instructions:
+Chop vegetables into approximately bean-sized pieces so it all cooks evenly (but dice onions and cut carrots on the smaller side since they take much longer to cook).
+In a large pot, sautée onions and spices in a little olive oil (5 min), then add the carrots (10 min).
+Add in tomatoes, 1 cup of chicken stock, a little water, and the beans (cover with lid).
+Separately, make rice and cook ground turkey.
+Heat frying pan until warm enough to brown meat. Sprinkle salt on the pan (enough to cover the surface).
+Place small, flattened turkey patties in the pan until starting to brown. Flip over and re-salt the pan.
+Check patties by cutting in half. Remove patties when done and re-salt the pan (it's ok if the patties aren't completely cooked as they will cook more in the chili).
+Repeat until finished with all the turkey.
+Heat for 30 min until it starts to boil a little (heat with the lid on). About halfway through this, add the zucchini, string beans, and ground turkey (break the turkey patties up into smaller pieces before adding).
+Add the Swiss chard and cook for 45+ more min. Start with the lid on to steam the Swiss chard, but remove the lid after 15-20 minutes if the chili needs to be thickened. Cook until it reaches desired thickness.
+Add juice from a quarter of a lime and 1 teaspoon of brown sugar in this last phase of cooking.
+Season to taste with salt, though it often doesn't need any extra since the ground turkey is cooked in salt and usually provides enough for the chili.