MannyD95 · MannyD95 · Apr 15, 2025 · Apr 15, 2025
diff --git a/HTML/README.md b/HTML/README.md
diff --git a/HTML/images/aglio-e-olio-e-peperoncino-01.jpeg b/HTML/images/aglio-e-olio-e-peperoncino-01.jpeg
diff --git a/HTML/odin-recipes/index.html b/HTML/odin-recipes/index.html
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+<!DOCTYPE html>
+<html lang="en">
+<head>
+    <meta charset="UTF-8">
+    <meta name="viewport" content="width=device-width, initial-scale=1.0">
+    <title>Recipes Pages</title>
+</head>
+<body>
+    <h1>Odin Recipes</h1>
+    <ul>
+        <li><a href="recipes/spaghetti.html">Spaghetti</a></li>
+        <li><a href="recipes/salad.html">Salad</a></li>
+        <li><a href="recipes/thai.html">Thai Curry</a></li>
+    </ul>
+</body>
+</html>
diff --git a/HTML/odin-recipes/recipes/images/Pasta-Aglio-e-Olio-Web-5.webp b/HTML/odin-recipes/recipes/images/Pasta-Aglio-e-Olio-Web-5.webp
diff --git a/HTML/odin-recipes/recipes/images/aglio-e-olio-e-peperoncino-01.jpeg b/HTML/odin-recipes/recipes/images/aglio-e-olio-e-peperoncino-01.jpeg
diff --git a/HTML/odin-recipes/recipes/images/green-curry-new-sq-3.jpg b/HTML/odin-recipes/recipes/images/green-curry-new-sq-3.jpg
diff --git a/...n-recipes/recipes/images/k_archive_3b432b41ce04c96a08d77befa42b9881a587a436.jpg b/...n-recipes/recipes/images/k_archive_3b432b41ce04c96a08d77befa42b9881a587a436.jpg
diff --git a/HTML/odin-recipes/recipes/salad.html b/HTML/odin-recipes/recipes/salad.html
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+<!DOCTYPE html>
+<html lang="en">
+<head>
+    <meta charset="UTF-8">
+    <meta name="viewport" content="width=device-width, initial-scale=1.0">
+    <title>Salad Recipe</title>
+</head>
+<body>
+    <a href="../index.html">Back to Home</a>
+    <h1>Caprise Salad</h1>
+    <img src="images/k_archive_3b432b41ce04c96a08d77befa42b9881a587a436.jpg" alt="Dish Image" height="400" width="400">
+    <p>A refreshing and colorful salad that highlights the juicy flavors of ripe tomatoes and fresh mozzarella, accented by fragrant basil and a drizzle of balsamic glaze.</p>
+    <h2>Ingredients</h2>
+    <ul>
+        <li>3 large ripe tomatoes, sliced</li>
+        <li>250g fresh mozzarella, sliced</li>
+        <li>4 garlic cloves, thinly sliced</li>
+        <li>Fresh basil leaves</li>
+        <li>Salt and Pepper, to taste</li>
+        <li>Balsamic glaze</li>
+    </ul>
+    <h2>Steps</h2>
+    <ol>
+        <li>Arrange alternating slices of tomato and mozzarella on a serving plate.</li>
+        <li>Tuck whole basil leaves between the layers of tomato and mozzarella.</li>
+        <li>Drizzle with olive oil and balsamic glaze evenly over the salad.</li>
+        <li>Season with salt and pepper to taste, and serve chilled or at room temperature.</li>
+    </ol>
+</body>
+</html>
diff --git a/HTML/odin-recipes/recipes/spaghetti.html b/HTML/odin-recipes/recipes/spaghetti.html
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+<!DOCTYPE html>
+<html lang="en">
+<head>
+    <meta charset="UTF-8">
+    <meta name="viewport" content="width=device-width, initial-scale=1.0">
+    <title>Spaghetti Recipe</title>
+</head>
+<body>
+    <a href="../index.html">Back to Home</a>
+    <h1>Spaghetti Aglio e Olio</h1>
+    <img src="images/aglio-e-olio-e-peperoncino-01.jpeg" alt="Dish Image" height="400" width="600">
+    <p>A simple and delicious Italian pasta dish that delivers a kick of garlic and red pepper flakes in every bite, perfect for a quick weeknight dinner.</p>
+    <h2>Ingredients</h2>
+    <ul>
+        <li>200g spaghett</li>
+        <li>1/2 cup extra virgin olive oil</li>
+        <li>4 garlic cloves, thinly sliced</li>
+        <li>1/2 teaspoon red pepper flakes</li>
+        <li>Salt, to taste</li>
+        <li>Fresh parsley, chopped</li>
+        <li>Optional: Grated Parmesan cheese</li>
+    </ul>
+    <h2>Steps</h2>
+    <ol>
+        <li>Boil a large pot of salted water and cook the spaghetti until al dente, then drain and set aside.</li>
+        <li>In a large skillet, heat the olive oil over medium heat, then add the sliced garlic and red pepper flakes. 
+            Sauté until the garlic turns golden, being careful not to burn it.</li>
+        <li>Add the cooked spaghetti to the skillet and toss well to combine all the flavors.</li>
+        <li>Season with salt, sprinkle chopped parsley and, if using, grated Parmesan cheese. Serve immediately.</li>
+    </ol>
+</body>
+</html>
diff --git a/HTML/odin-recipes/recipes/thai.html b/HTML/odin-recipes/recipes/thai.html
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+<!DOCTYPE html>
+<html lang="en">
+<head>
+    <meta charset="UTF-8">
+    <meta name="viewport" content="width=device-width, initial-scale=1.0">
+    <title>Curry Recipe</title>
+</head>
+<body>
+    <a href="../index.html">Back to Home</a>
+    <h1>Thai Green Curry Chicken</h1>
+    <img src="images/green-curry-new-sq-3.jpg" alt="Dish Image" height="400" width="400">
+    <p>A fragrant and savory Thai curry featuring tender chicken pieces simmered in a rich, spicy, and creamy green curry sauce with hints of lime and fresh basil.</p>
+    <h2>Ingredients</h2>
+    <ul>
+        <li>500g chicken breast, cut into bite-sized pieces</li>
+        <li>2 tablespoons green curry paste</li>
+        <li>1 can (400ml) coconut milk</li>
+        <li>1 tablespoon fish sauce</li>
+        <li>1 tablespoon brown sugar</li>
+        <li>1 bell pepper, sliced</li>
+        <li>1 cup Thai basil leaves (or regular basil if Thai basil is unavailable)</li>
+        <li>1 lime, cut into wedges</li>
+        <li>1 tablespoon vegetable oil</li>
+        <li> Optional: Fresh chopped cilantro for garnish</li>
+    </ul>
+    <h2>Steps</h2>
+    <ol>
+        <li>In a large pan, heat the vegetable oil over medium-high heat and sauté the chicken pieces until they’re browned on all sides.</li>
+        <li>Add the green curry paste to the pan and stir well to evenly coat the chicken with the spices.</li>
+        <li>Pour in the coconut milk, then add the fish sauce and brown sugar; stir to combine and let simmer for about 10 minutes until the chicken is cooked through.</li>
+        <li>Toss in the sliced bell pepper and cook for an additional 3–4 minutes until tender but still crisp.</li>
+        <li>Remove from heat, stir in the basil leaves, and squeeze in lime juice. Garnish with fresh cilantro if desired, and serve over steamed rice.</li>
+    </ol>
+</body>
+</html>