French Crêpes

[jgaik]

Description

Basic sweet French crêpes

Category

Breakfast

Portions

10

Ingredients

• Flour: 1.75 cup
• Eggs: 3
• Sugar: 2 tbs
• Milk: 1 cup
• Sparkling water: 1 cup
• Butter: 2 tbs
• Vanilla extract: 1 tbs
• Salt: 1 pinch

Steps

1. Melt butter and let it cool a little bit.
2. Combine milk, water, eggs, butter and sugar in a bowl.
3. Start adding flour with salt to the bowl while stirring with a whisk or a mixer.
4. Mix until fully combined.
5. Heat up the pan on high and then lower it to mid-high.
6. Add a little bit of oil on batter before the first frying.
7. Add around 80-100 ml of the batter to the pan and spread evenly across it.
8. Fry for 1-2 min per side until some parts of the crepes get brown.
9. Turn heat up between portions to maintain the pan temperature.

Picture