What is the market size and growth outlook of the global dehydrated food industry? #43
Description
The global dehydrated food market is projected to grow at a CAGR of 5.00% during 2025–2034, supported by increasing demand for convenient, long-shelf-life food products. Dehydration helps preserve nutritional value while reducing waste and storage costs, making it a preferred choice among both consumers and food manufacturers. Rising urbanization, busy lifestyles, and growing awareness about healthy snacking options are also key contributors to market expansion.
The market growth is further driven by technological advancements in drying processes, including freeze-drying and vacuum drying, which maintain flavor and texture. Additionally, the rising popularity of ready-to-eat meals, instant soups, and packaged fruits and vegetables is expected to boost the demand for dehydrated foods worldwide.