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+Beat egg whites and sugar until foamy;
+Soft peaks – it should be foamy but have SOFT peaks that flop at the top – as pictured above – not standing upright (“firm peaks”);
+Whip cream;
+Fold together cream and egg yolks;
+Fold in melted chocolate;
+Fold egg whites into chocolate mixture. Don’t beat furiously – that’s the sure fire way to a pot of liquid chocolate!
+Spoon into individual pots or a larger dish, chill until firm.