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+3 tablespoons extra-virgin olive oil
+1 large onion, halved and thinly sliced
+1 large red bell pepper, seeded and thinly sliced
+3 garlic cloves, thinly sliced
+1 teaspoon ground cumin
+1 teaspoon sweet paprika
+⅛ teaspoon ground cayenne, or to taste
+1 (28-ounce) can whole plum tomatoes with their juices, coarsely chopped
+¾ teaspoon kosher salt, plus more as needed
+¼ teaspoon black pepper, plus more as needed
+5 ounces feta, crumbled (about 1 1/4 cups)
+6 large eggs
+ Chopped cilantro, for serving
+ Hot sauce, for serving