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+Cut your chicken in big parts (one cleaned of course)
+
+Mix with 3 or 4 large onions, 5 or 6 juicy limes, 2 spoonfuls of oil, Salt, pepper  
+(for  better, spicy  taste add hot pepper e.g jalapeno or Senegalese scotch bonnet )
+
+Add one small red sweet pepper cut into dice
+
+Add a big spoon of  French Dijon Mustard (not the sweet American mustard)
+
+Mix well all the ingredients together and let it marinate for 2 or 3 hours, Overnight is even better.
+
+When you are ready to cook
+
+Separate the chicken from the rest  (clean it from onions, sweet peppers and lime sauce)
+
+Put chicken on the grill until golden (well cooked,)
+
+While chicken on the grill: Put  2 spoons of oil and cook  the onions (extract the sauce) until they turn dark brown
+
+Add the grilled chicken and the sauce.
+
+You can add ¼ cup of water and let it simmer until the sauce gets thicker.