croissant/index.html at main · IdayatSanni/croissant · GitHub

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<!DOCTYPE html>
<html lang="en">
  <head>
    <meta charset="UTF-8" />
    <meta http-equiv="X-UA-Compatible" content="IE=edge" />
    <meta name="viewport" content="width=device-width, initial-scale=1.0" />
    <title>croissant</title>
    <meta name="croissant page about loving it" content="order croissant" />
    <link rel="stylesheet" href="/src/color.css" />
  </head>
  <body>
    <h1>Croissant</h1>
    <p>
      A croissant is a buttery, flaky, French viennoiserie pastry inspired by
      the shape of the Austrian kipferl but using the French yeast-leavened
      laminated dough. Croissants are named for their historical crescent shape,
      the dough is layered with butter, rolled and folded several times in
      succession, then rolled into a thin sheet, in a technique called
      laminating. The process results in a layered, flaky texture, similar to a
      puff pastry.
    </p>
    <a href="/photo.html" class="link-style">Photo</a
    ><a href="/contact.html" class="link-style">Contact</a>
  </body>
</html>