| title | Sugar Syrup |
|---|---|
| source | http://www.epicurious.com/recipes/food/views/SIMPLE-SUGAR-SYRUP-107046 |
| img | |
| tags | sugar |
| category | basic preparations |
- 500ml sugar
- 500ml water
Place the sugar and water in a pot and bring to a boil. Reduce heat and simmer gently until the sugar dissolves, about 5 minutes. Cool syrup to room temperature. Use immediately or refrigerate indefinitely in a covered container until needed.